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Wednesday, 19 April 2017

Spicy Chicken Kolhapuri Recipe || Red & Spicy Chicken Curry Recipe





Spicy Chicken Kolhapuri Recipe || Red & Spicy Chicken Curry Recipe



Hi Everyone,

It is an authentic Kolhapuri red curry dish made with Chicken and a lots of aromatic spices. So learn this delightful recipe which is very simple and quick to make!





INGREDIENTS :

For kolhapuri masala

2 tsp coriander seeds

2 tsp cumin seeds

5 to 6 tbsp desiccated dry coconut

3 to 4 spicy red chilies

8-10 black peppercorns

Small pc. cinnamon stick

4 t0 5 green cardamom

1 inch cinnemon stick

4-5 cloves





OTHER

2 onion, chopped

2 tbsp ginger garlic paste

1/2 cup oil

1/2 tsp turmeric

1 tomatoes chopped

Handful of coriander leaves

3 green chilli splited

Water as required

Salt as required

400 gms chicken



METHOD :



Fry the onions till light brown.



Add chopped tomatoes and cook until it gets melt nicely.



Add marinated chicken, cook it for 10 mins on medium heat.



Add just 1/2 cup of water to it and cook for 5 mins on medium heat.



Add enough water to boil the chicken properly. Cover it  for 10-15 mins on medium heat.



Add green chilli and coriander leaves to it, turn off the flame.



Serve with roti, paratha, naan.