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Wednesday, 19 April 2017

Spicy Chicken Kolhapuri Recipe || Red & Spicy Chicken Curry Recipe





Spicy Chicken Kolhapuri Recipe || Red & Spicy Chicken Curry Recipe



Hi Everyone,

It is an authentic Kolhapuri red curry dish made with Chicken and a lots of aromatic spices. So learn this delightful recipe which is very simple and quick to make!





INGREDIENTS :

For kolhapuri masala

2 tsp coriander seeds

2 tsp cumin seeds

5 to 6 tbsp desiccated dry coconut

3 to 4 spicy red chilies

8-10 black peppercorns

Small pc. cinnamon stick

4 t0 5 green cardamom

1 inch cinnemon stick

4-5 cloves





OTHER

2 onion, chopped

2 tbsp ginger garlic paste

1/2 cup oil

1/2 tsp turmeric

1 tomatoes chopped

Handful of coriander leaves

3 green chilli splited

Water as required

Salt as required

400 gms chicken



METHOD :



Fry the onions till light brown.



Add chopped tomatoes and cook until it gets melt nicely.



Add marinated chicken, cook it for 10 mins on medium heat.



Add just 1/2 cup of water to it and cook for 5 mins on medium heat.



Add enough water to boil the chicken properly. Cover it  for 10-15 mins on medium heat.



Add green chilli and coriander leaves to it, turn off the flame.



Serve with roti, paratha, naan.


Monday, 17 April 2017

Bengali Doi Potol Recipe | Parwal in thick Curd Gravy





Bengali Doi Potol Recipe | Parwal in thick Curd Gravy



Hi Everyone,

Learn the recipe of Bengali Doi Patol. Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. I hope you like this recipe.



INGREDIENTS :



Potol/Parwal - 5-6,

Curd - 1 cup,

Oil - 1/2 cup,

Nigella sativa/Kalonji - 1 tsp,

Coriander powder - 1/2 tsp

Salt to taste

Turmeric powder - 1/2 tsp,

Cumin powder - 1 tsp

Kashmiri red chilli powder - 1 & 1/2 tsp,

Green chillies - 2,

Onion paste - 1 medium,

Ginger-garlic paste - 2 tbsp

Garam masala powder - 1 tsp,



METHOD :



Fry the parwal for 2-3 mins.



Add kalonji in the same oil.



Add onion paste and fry until become brown in colour.



Add ginger garlic paste.



Add all the dry spices to the pan and cook it for 1-2 mins.



Add water and cook it for 2 mins on medium flame.



When oil has started separating from the masala add curd. Mix well.



Add fried parwal, cover and cook it for 2-3 mins on low flame.



Recipe is ready to serve.


Thursday, 13 April 2017

Chicken Lollipop Recipe | Chicken Starter Recipe | Delicious Indian Snack





Chicken Lollipop Recipe | Chicken Starter Recipe | Delicious Indian Snack



Hi Everyone,

Today I will show you a amazing non-veg starter recipe that is Chicken Lollipop.

Dip fried snack recipe, serve it with salad and pudina chutney(green chutney) https://youtu.be/4b13YUuQRls





INGREDIENTS :



Marination

1kg chicken

1 tbsp red chilli sauce

2 tbsp ginger garlic paste

Salt to taste



FOR BATTER

Salt to taste

1 tsp black pepper powder

1 cup all-purpose flour

1/2 cup corn flour

Pinch of food colour

1/2 tsp red chilli powder

Water as required





Sauce

3 tbsp red chilli sauce

1 tbsp soya sauce,

1 tbsp garlic chopped,



1 tsp sesame seeds

1/2 cup spring onions,

Oil for frying



METHOD:



Marinate chicken lollipops with all the marination ingredients for 2 hours.



Prepare the batter with all the batter ingredients semi thick, just like a pancake.



Now dip one by one chicken lollipop into this batter and put into the hot oil.



Deep fry chicken lollipops in oil until done, about 8-10 minutes and drain on paper towels.



In a another pan put some oil and add all the sauce ingredients one by one,



Add chicken lollipops, coat them nicely with the sauce.



Add sesame seeds and spring onions.



Nicely coat with foil.



Serve with green chutney https://youtu.be/4b13YUuQRls


Tuesday, 11 April 2017

Palak Paneer | Restaurant Style | Popular Punjabi Main Course





Palak Paneer | Restaurant Style | Popular Punjabi Main Course



Hi Everyone,

Learn how to make authentic Palak Paneer recipe - a popular Indian main course prepare with cottage cheese and spinach. It is very delicious and easy to prepare.



INGREDIENTS:



Paneer 200g,

Chopped Onion 1 large,

Ginger Garlic paste 1 tbsp,

Palak paste 1 & 1/2 cup, boiled and blend,

Curd 1/2 cup/fresh cream also can use 2 tbsp,

Cooking oil 4 tbsp,

Dry red chilli 2,

Cumin seeds 1/2 tsp,

Sugar 1/2 tsp,

Salt to taste,

Cumin powder 1/2 tsp,

Coriander powder 1/2 tsp,

Kashmiri red chilli powder 1 tsp,

Garam masala poder 1/2 tsp,



METHOD:



In the hot oil add cumin seeds and dry red chillies.



Add chopped onions, fry it till light brown.



Add ginger garlic paste and all the dry spices to it.



Add palak paste to it and cook it for a while.



Add water and let it be boil.



Add paneer and cook it for 5 mins on medium heat.



When it become thick then add curd and mix well.



Ready to serve.


Sunday, 9 April 2017

Bengali Black Chana Recipe || Kala Chana Recipe





Bengali Black Chana Recipe || Kala Chana Recipe



Hi Everyone,

Today I will show you how to prepare perfect kala chana masala recipe. Easy to make, very delicious and healthy recipe prepared with few Indian spices.





INGREDIENTS ;



Black chana 200g, boiled with little bit of salt,

Ginger-Garlic paste 2 tsp,

Coriander leaves and green chilli chopped,

Oil 4 tdsp,

Aamchur powder 1/2 tsp,

Garam masala powder 1/2 tsp,

Kashmiri red chilli powder 1/2 tsp,

Coriander powder 1/2 tsp,

Salt to taste,





METHOD :



Heat the oil.



Fry the onions until become soft.



Add ginger garlic paste and all dry spices, Cook it for 2-3 seconds.



Add boiled chana and mix well.



After 2 mins add coriander leaves and green chillies, mix well.



Ready to serve.




Friday, 7 April 2017

Bengali Aloo Gobi ki Sabzi Recipe || Potato Cauliflower Curry





Bengali Aloo Gobi ki Sabzi Recipe || Potato Cauliflower Curry



Hi Everyone,

Aloo Gobi ki Sabzi is a popular and one most delicious vegetarian curry recipe. If you are looking for a vegetarian recipe, this is the perfect one to give a try. Goes well with poori/chapati/roti/plain rice etc





INGREDIENTS :



Cauliflower 1 small

Potato 1 medium

Onion 2 medium

Clarified butter 1 tbsp

Oil 1/2 cup

Cumin seeds 1/2 tsp

Dry red chilli 4

Bay leaves 1-2

tomato paste 1

Turmeric powder 1/2 tsp

Cumin powder 1 tsp

Garem masala powder 1/2 tsp

Coriander powder 1/2 tsp

Kashmiri red chilli powder 1 & 1/2 tsp

Sugar 1/2

Sal to taste

Ginger-Garlic paste 2 tsp



METHOD:



Mix all the dry spices with the oil, make a past and keep aside.



Fry cauliflower and Potatoes till light brown.



In the same oil add all the dry spices and stir it for a while.



Add chopped onions to the pan and fry it until golden brown.



Add ginger garlic paste, and stir it for a while.



Add masala paste, and stir it for a while.



Add tomato paste & cook it for 2-3 mind on high flame.



Add fried cauliflower and potatoes to the masala. Cook it for 5 mins on medium flame.



Add water as you need.



Keep the lid off for 5 mins on medium flame.



Add clarified butter.



The dish is ready to serve.


Wednesday, 5 April 2017

DIY Refreshing Fruit Drink by Soumali's Kitchen





DIY Refreshing Fruit Drink



Hi Everyone,

Today I wanted to share with you a quick little video on how to make my favourite healthy fruit drinks that would be perfect to keep you nice and hydrated for summer, Hope you guys like it.



Black grapes

Sugar

Soda



Extrect the grapes juice by blender or juicer.



If you use blender, strain it, then add suger as your need.



Add ice and soda, serve.